New restaurant concept, Flavour Bastard has opened its debut restaurant in the former Arbutus site at 63-64 Frith Street in London's Soho. Founded by restaurateur, Vic Singh, and executive chef, Pratap Chahal, the 237 sq m restaurant takes inspiration from different cuisines and cultures, and offers a self-described ‘cuisine-agnostic’ menu curated by Chahal. The interior, designed by AfroditiKrassa, is inspired by the work of Italian architect Carlo Scarpa and includes a 20-seater bronze bar.
'Flavour Bastard were looking for a quirky site in Soho to launch their concept and create an exciting dining experience, which is why we showed them the Arbutus site. Arbutus was an institution in Soho and we hope that Flavour Bastard can experience as much success on Frith Street as their predecessors,' says Leo Feldman, partner at leisure property agency, Shelley Sandzer.