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Terra Terra is the first of a group of casual dining concepts by the Ghost Group, which will launch in the first week of September, priding itself on a menu, which has something for everyone. The impressive façade with large windows will entice passers-by as they watch its team of artisan bakers crafting make their honest creations.  

“Terra Terra will provide its customers with exceptional quality food and drink at affordable prices. Seating 40 diners on each floor creating a lively and buzzing atmosphere but simultaneously diners will experience those sought after relaxing vibes Londoners are seeking.” said Piers Walker, Creative Director of Ghost Group.

Terra Terra’s all-day menu provides fresh, delicious food choices for breakfast, lunch and dinner and the venue turns into an intimate cocktail spot by night. Set across two floors and boasting a private tucked away patio, Terra Terra’s contemporary design tones Tuscan heritage.

The outdoor terrace offers the perfect getaway from the busyness of London life. Walter Pintus, the award-winning mixologist behind world-famous bars including The Ritz and The Mandrake, has conceived storied Italian cocktails with a twist, whilst traditional cocktails such as the 1860’s Negroni can be relished at dusk until late in to the night.